Food Emulsifier

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  Polysorbate 20/60/65/80

  Polysorbate 20/60/65/80 is a class of emulsifiers used in some pharmaceuticals and food preparation.
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  Span 20/60/65/80

  Span 20/60/65/80 is made from either animal or plant materials. Our vegetable derived Sorbitans and
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  Propylene Glycol (MPG)

  Propylene glycol is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous,
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  Calcium Stearoyl Lactylate(CSL)

  Calcium stearoyl lactylate (CSL) approved food additive. It is one type of a commercially available
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  Sodium Stearoyl Lactylate(SSL)

  Sodium stearoyl lactylate or SSL is a versatile, FDA approved food additive used to improve the mix
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  Polyglycerol Esters Of Fatty Acids (PGE)

  Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely
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  Diacetyl Tartaric Acid Ester Of Mono-And Diglycerides(DATEM)

  DATEM is an emulsifier used in bread making to strengthen the dough during processing. It helps impr
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  Lactic Acid Esters Of Mono-And Diglycerides (LACTEM)

  Lactic Acid Esters of Mono-and Diglycerides (LACTEM) is a Lactic acid ester of mono and diglycerides
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  Distilled Monoglyceride（DMG/GMS)

  Distilled monoglycerides are primarily used as surfactants, usually in the form of emulsifiers.
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  Propylene Glycol Esters(PGMS)

  Propylene glycol esters of fatty acids are mixtures of propylene glycol mono- and diesters of satura
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