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Lactic Acid Esters Of Mono-And Diglycerides (LACTEM)

Lactic Acid Esters Of Mono-And Diglycerides (LACTEM)

  • Lactic Acid Esters of Mono-and Diglycerides (LACTEM) is a Lactic acid ester of mono and diglycerides made form edible fully hydrogenated oil. It is an oily to w
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  • SPECIFICATIONS
  • Description
Lactic Acid Esters of Mono-and Diglycerides (LACTEM) is a Lactic acid ester of mono and diglycerides made form edible fully hydrogenated oil. It is an oily to waxy material, off-white to light yellow in colour. This food additive is typically dispersible in hot water, indispersible in cold water and soluble in edible oils and fats.

Usage and dose of  Lactic Acid Esters of Mono-and Diglycerides (LACTEM) 
1.Put this product into warm water at about 60°C  to get paste shaped substance, then use it as the suitable scale. 
2.Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. 

Halal and Kosher Food Preparations
Lactem qualifies as a good food additive for Halal and Kosher Consumers as well. It is also free of Palm-oil.

Lactic Acid Esters of Mono-and Diglycerides (LACTEM) specifications
Acid value (Saponification value) ≤ 4 (mg KOH/g)
Saponification value (mg KOH/g) 270 – 300
Iodine value (gl/100g) ≤ 4
Lactic acid content (%) 20 – 25
Arsenic (mg/kg) ≤ 3
Lead (mg/kg) ≤ 2
Mercury (mg/kg) ≤ 1
Cadmium (mg/kg) ≤ 1
Heavy Metal as Pb (mg/kg) ≤ 10

Shortenings
Lactem, once included in a shortening formulation, greatly enhances the functionality of the shortening in its applications. Cake margarines containing Lactem will provide greater aeration, foam stability of batter, and also add to softness shelf life. In puff pastry margarines it aids the flakiness of the puff pastry through better dispersion of the fat during the lamination process.

Characters of Lactic Acid Esters of Mono-and Diglycerides (LACTEM) :
white powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. 

LACTEM is good at stabilize the alpha-fat crystal form of fats. They can be used in foodstuffs such as toppings, shortenings, and cakes to enhance the aeration property and to improve foam stabilization.

Applications of Lactic Acid Esters of Mono-and Diglycerides (LACTEM) : 
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. 
1.Used in watery cream, and its stable, homogeneous, fine and smooth. 
2.Used in meat products, avoid the water and oil separation. 
3.Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. 
4.Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume 
Lactic Acid Esters

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